3

Measuring Brand Meaning

Year:
2000
Language:
english
File:
PDF, 213 KB
english, 2000
7

Saponin content of food plants and some prepared foods

Year:
1983
Language:
english
File:
PDF, 410 KB
english, 1983
9

Hydrophobic Interaction in the Gelation of High Methoxyl Pectins

Year:
1984
Language:
english
File:
PDF, 657 KB
english, 1984
11

Increased thermal stability of proteins in the presence of sugars and polyols

Year:
1979
Language:
english
File:
PDF, 680 KB
english, 1979
12

Gay Consumers and Brand Usage: The Gender-Flexing Role of Gay Identity

Year:
2012
Language:
english
File:
PDF, 649 KB
english, 2012
14

International Product Positioning

Year:
2000
Language:
english
File:
PDF, 1.89 MB
english, 2000
15

Standing Out from the Crowd

Year:
2014
Language:
english
File:
PDF, 278 KB
english, 2014
16

ChemInform Abstract: Polysaccharide Molecular Structures

Year:
1998
File:
PDF, 23 KB
1998
22

Saponins in food—A review

Year:
1981
Language:
english
File:
PDF, 950 KB
english, 1981
23

Letter to the editors

Year:
1990
Language:
english
File:
PDF, 68 KB
english, 1990
29

Gelling agents

Year:
1987
Language:
english
File:
PDF, 1.49 MB
english, 1987
30

Gelatin gels in deuterium oxide

Year:
2003
Language:
english
File:
PDF, 105 KB
english, 2003
31

Stabilization of gelatin gels by sugars and polyols

Year:
1986
Language:
english
File:
PDF, 584 KB
english, 1986
35

The acetate-catalysed hydrolysis of aryl acetates

Year:
1968
Language:
english
File:
PDF, 610 KB
english, 1968
36

Vodka, meths and DNA

Year:
1994
Language:
english
File:
PDF, 343 KB
english, 1994
37

Saponins and plasma cholesterol: A reply to the letter of Gibney, Pathirana and Smith [1]

Year:
1983
Language:
english
File:
PDF, 216 KB
english, 1983
41

The Chemistry and Technology of Pectin || The Chemistry of High-Methoxyl Pectins

Year:
1991
Language:
english
File:
PDF, 1.20 MB
english, 1991
42

SOYA, SAPONINS, AND PLASMA-CHOLESTEROL

Year:
1979
Language:
english
File:
PDF, 154 KB
english, 1979
43

Brazil in 1911

Year:
1913
Language:
english
File:
PDF, 86 KB
english, 1913